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“Our Taonga – a Kōura Discovery” Long Lunch 18 November 2023

Sat, 18 Nov

|

Hapuku Lodge & Tree Houses

This is a 5 course long lunch tasting menu designed by Executive Chef Fernando Campos "I have organized the menu in a way that I believe will provide the best experience for our guests, using all the crayfish and showcasing its flavors."

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“Our Taonga – a Kōura Discovery”  Long Lunch 18 November 2023
“Our Taonga – a Kōura Discovery”  Long Lunch 18 November 2023

VENUE

18 Nov 2023, 12:00 pm – 2:00 pm

Hapuku Lodge & Tree Houses, State Highway 1, Kaikōura 7371, New Zealand

INFO

This is a 5 course long lunch tasting menu designed by Executive Chef Fernando Campos

This will be an event not to be missed combining stunning dishes.

An inspired and creative chef, Chef Fernando flourishes in the kitchen utilising classical techniques, while showcasing the wonderous ingredients the South Island of New Zealand has to offer. He elevates the cuisine at Hapuku by having his menus reflect the seasonal produce available, not only from the Lodge’s gardens, but using all ingredients the Kaikoura region has to offer.

Fernando can be described as an Executive chef who takes his inspiration from nature. When he’s not in the kitchen, he can be found surfing the beautiful Kaikoura coastlines, free diving for fresh seafood or in the mountains hunting or snowboarding. The natural landscape around him inspires his utilisation of the freshest produce, bringing strong, seasonal flavours into every dish he prepares.

Hapuku Lodge is a 5 star Eco-Retreat just a few km’s north of of Kaikoura.

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Kaikoura, New Zealand

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