Hapuku Lodge Long Lunch “Our Taonga – a Kōura Discovery” 16th Nov 2023
Thu, 16 Nov
|Hapuku Lodge & Tree Houses
5 course long lunch tasting menu designed by Chef Fernando "I have organized the menu in a way that I believe will provide the best experience for our guests, using all the crayfish and showcasing its flavors."
VENUE
16 Nov 2023, 12:00 pm – 2:00 pm
Hapuku Lodge & Tree Houses, State Highway 1, Kaikōura 7371, New Zealand
INFO
This is a 5 course long lunch tasting menu designed by Executive Chef Fernando Campos
This will be an event not to be missed combining stunning dishes.
An inspired and creative chef, Chef Fernando flourishes in the kitchen utilising classical techniques, while showcasing the wonderous ingredients the South Island of New Zealand has to offer. He elevates the cuisine at Hapuku by having his menus reflect the seasonal produce available, not only from the Lodge’s gardens, but using all ingredients the Kaikoura region has to offer.
Fernando can be described as an Executive chef who takes his inspiration from nature. When he’s not in the kitchen, he can be found surfing the beautiful Kaikoura coastlines, free diving for fresh seafood or in the mountains hunting or snowboarding. The natural landscape around him inspires his utilisation of the freshest produce, bringing strong, seasonal flavours into every dish he prepares.
Hapuku Lodge is a 5 star Eco-Retreat just a few km’s north of of Kaikoura.