Forage - Fire - Feast
Sat, 12 Nov
|Hapuku Kitchen
SOLD OUT - Click on link below to add your name to join the wait list. Forage in the garden for fresh ingredients. Sit back and relax in front of our outdoor Fire. Feast family-style on ingredients you've picked and of course, Crayfish.
VENUE
12 Nov 2022, 6:30 pm
Hapuku Kitchen, 17 Parsons Road, Hapuku 7371, New Zealand
INFO
Forage with Hapuku Kitchen in their garden for fresh ingredients for your meal
Relax by their outdoor Fire while they complete the preparation of the evening's meal
Feast, family-style over four-courses including crayfish, our treasured koura (salt-water crayfish/spiny rock lobster)
Limited to just 12 guests, this is truely a unique hosted experience in Fiona and Chris's home, inspired by their natural surroundings. The feast includes four courses, one of which celebrates crayfish and everything our region has to offer.
Please wear comfortable, practical shoes for our foraging experience and bring warm clothes. If the weather is unpleasant, dining will be inside.
What is a Supper Club?