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Sat, 12 Nov

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Hapuku Kitchen

Forage - Fire - Feast

SOLD OUT - Click on link below to add your name to join the wait list. Forage in the garden for fresh ingredients​​​​​​​​. Sit back and relax in front of our outdoor Fire. Feast family-style on ingredients you've picked and of course, Crayfish.

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Forage - Fire - Feast
Forage - Fire - Feast

VENUE

12 Nov 2022, 6:30 pm

Hapuku Kitchen, 17 Parsons Road, Hapuku 7371, New Zealand

INFO

Forage with Hapuku Kitchen in their garden for fresh ingredients for your meal

Relax by their outdoor Fire while they complete the preparation of the evening's meal

Feast, family-style over four-courses including crayfish, our treasured koura (salt-water crayfish/spiny rock lobster)

Limited to just 12 guests, this is truely a unique hosted experience in Fiona and Chris's home, inspired by their natural surroundings.  The feast includes four courses, one of which celebrates crayfish and everything our region has to offer.

Please wear comfortable, practical shoes for our foraging experience and bring warm clothes.  If the weather is unpleasant, dining will be inside.

What is a Supper Club?

It's a good question.  Supper clubs are places for people to enjoy fine, high-quality food, without formalities. Many supper clubs are hosted by people in their own houses, so it feels as though you're visiting them for dinner, but you're paying them.

A supper club really can be anything, with many taking the form of pop-up concepts and even underground restaurants. Typically there is no choice when it comes to the menu, and the whole thing has a more relaxed, communal feeling when compared to a restaurant.

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