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Fri, 04 Nov

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Hapuku Kitchen

Crayfest Supper Club at Hapuku Kitchen

Join Executive Chef, Fiona Read at her dinner table, in her home at Hapuku Kitchen for a unique dining experience celebrating our treasured Koura (salt-water crayfish/spiny rock lobster), paired with foraged and sustainably farmed produce from the wild environment of Kaikōura. Limited to 12 people.

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Crayfest Supper Club at Hapuku Kitchen
Crayfest Supper Club at Hapuku Kitchen

VENUE

04 Nov 2022, 7:00 pm

Hapuku Kitchen, 17 Parsons Road, Hapuku 7371, New Zealand

INFO

As part of Crayfest 2022, Hapuku Kitchen are hosting two evenings in their Supper Club series.  Join Fiona & Chris for a dinner celebrating our treasured koura (salt-water crayfish/spiny rock lobster) paired with foraged and sustainably farmed produce from the wild environment of Kaikōura.

The Supper Club at Hapuku Kitchen offers a unique dining experience in the home of Executive Chef, Fiona Read, inspired by their natural surroundings.  Their three-course, set menus are a celebration of the season and everything our region has to offer.

Their dining table seats twelve guests and while you're savouring the flavours of Kaikōura, you'll hear stories about how they grow their food, how they forage from the mountains to the sea and the people behind locally sourced ingredients.

Get a group of friends or family together and book the entire table of twelve, or book a seat and meet other people interested in good food and great company.

Menu - The Crayfest Supper Club - 3 Courses

  • Crayfish and Blue Cod Scotch Egg / Tarragon Mayo / Pickled Wild Ice Plant / Shaved Asparagus / Horseradish
  • Braised Wessex Saddleback Pork Shoulder / Crayfish Bisque / Mushrooms / Pickled Apple / Wild Onion Flowers
  • Duck Egg and Blue Borage Honey Ice Cream / Bull Kelp Oil / "Fluffy Clouds" Meringue / Linseed and Cocoa Wafer

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